Day 19:
The morning began with gathering the students for the trip to the restaurant. They arrived today extra polished, ready for their outing. Pingoo made 2 trips to transport the 15 of us to the South Indian restaurant, and the boys were thrilled to pile into the Bolero and requested music as well.
The students were so respectful once we arrived and behaved wonderfully. They sat down and began naming the English words we reviewed for utensils and pointed out the airconditioning. Indu asked the crew what they would like to eat, and ordered dosa, daal, and palau (not sure the spelling). They really were excited to eat and we all had a great time at the table as we "cheers"-ed to a fantastic 3 weeks. The students were even more excited to use our cameras to take pictures of the restaurant.... they have turned into hams and love to be photographed.
No comments:
Post a Comment